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  • Dining Room Manager
    GENERAL SUMMARY: The Food Service Manager is responsible for the overall operation, coordination, appearance and maintenance of the Chesterfield dining program and ensuring that courteous and efficient services are delivered. The Food Service Manager must complete these functions while ensuring that all local, state and federal regulations and guidelines are maintained at all times.
  • Executive Chef
    The Executive Chef is responsible for the overall coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared and maintaining a positive, courteous work environment for staff and residents.
  • Maintenance Tech
    The Maintenance Tech is responsible for maintaining all aspects of the physical plant. Conducting under supervisor direction, preventive maintenance, routine servicing, seasonal repairs and changes, building equipment and plumbing repairs.